肉丸汤是一道菜品，主要原料有猪肉(可替换成牛肉)、菠菜、鸡蛋清、鸡蛋黄、高汤，配料有色拉油、盐、味精、胡椒粉等，口味鲜咸。
炸肉丸 frikadel ; fried meat balls ; Deepfried meat balls ; Fried Hakka Meat Ball 肉丸汤 Meat ball soup ; Bakso 瑞典肉丸 Swedish meatballs ; Kottbullar ..
基于1个网页-相关网页
鸡肉丸汤 Chicken Meat Ball Soup
泰式牛肉丸汤 Soup with beef balls
牛肉丸子汤 beef balls soup
法式洋葱牛肉丸汤 French Onion Beef Soup
鹰嘴豆肉丸汤 lebeniye soup
肉丸子汤 Meatball soup
黄瓜肉丸汤 MEAT BALL SOUP WITH CUCUMBER ; meat ball souwith cucumber
滑牛肉丸汤 beef ball soup | sliced beef soup ; beef ball soup
鸡肉丸子汤 Chicken Meat Ball Soup ; chicken meatball soup
将肉丸添加到煮沸的白菜汤中，减弱火势至中低档，盖上锅盖，再慢煮的肉丸汤2小时，如果需要，可添加水，以保证汤料混合物不沾锅底。
Reduce the heat to medium-low, cover the pot, and simmer the meatballs for 2 hours, adding some water if necessary to keep the mixture from sticking to the bottom of the pot.
蔬菜、豆腐、肉丸、甚至鸡肝被穿成串放在辣汤里煮。
Veggies, tofu, meat balls and even chicken livers arrive on chuan 'ers stewing in a spicy hot broth.
汤，炸蟹肉丸和小面包，你要喝咖啡还是茶呢？
Ca: Potage, crabmeat croquette and rolls. Would you take coffee or tea?
应用推荐