他的母亲用烤炉长时间烘烤用一咖啡罐的熏肉直至涤尽油脂，为了绿色烹饪他还选用了橄榄油。
Whereas his mother kept a coffee can of bacon dripping by the stove for cooking greens, he USES olive oil.
与许多冬天的绿色植物不同，它们的叶子很硬，因此需要很长时间来烹饪，莴苣菜几乎不需要烹饪。
Unlike the many winter greens that have tough leaves and thus require a lengthy cooking time, those of escarole need little or no cooking.
不要使用塑料或是纸质的一次性产品，一起下厨烹饪几道可口的菜肴， 使用绿色洗碗皂代替桶装肥皂水。
Don't use plasticor paper throw-away products and do dishes together out of a sudsy bucket usinggreen dishwashing soap.
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