网络释义专业释义
技术文摘 关键词:大蒜，绿变，半胱氨酸亚砜，硫代亚磺酸酯 [gap=376]Key words：garlic; greening; L-cysteine sulfoxide; thiosulfinate
基于20个网页-相关网页
-
greening - 引用次数：4
Change of enzyme activity and garlic greening ability at different storage. Low temperature was an important factor of activating alliinase and garlic greening.
主要试验结果如下:1、不同贮藏温度下酶活性及大蒜绿变能力变化分析低温贮藏大蒜可以激活蒜氨酸酶,促使大蒜具有绿变能力。
参考来源 - γ -
greening - 引用次数：5
It could not get the relationship between amino acid and garlic greening in this study directly, and it need to further studies on the specific mechanism.
从本实验结果无法直接得出氨基酸与大蒜绿变之间的关系,还需要进一步研究氨基酸在大蒜绿色素形成过程中的具体变化机理。
参考来源 - 大蒜绿变机理初探
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句
-
提利昂看着哈尔顿的脸由绿变红再变紫。
Tyrion watched as Haldon's face turned green, then red, then purple.
-
秋天，树叶由绿变黄。
-
在前人对洋葱泥红变的研究基础上，研究了蒜泥绿变的机理。
Mechanism of greening of garlic purees was studied in the article, based on the previous studies of reddening of onion bulb purees.
-
They are made of organic matter:the same rules, the same laws of chemistry that apply to what makes this laser glow green apply to what makes these photodetectors work.
而是由有机物制作的，同样的规律，它与应用于让激光的光芒变绿,以及使这些光电探测器工作,的化学是一样的规律。
应用推荐