建立了牛奶和鸡蛋样品中维吉霉素M1残留的液质联用确证方法。
A confirmative method was developed with liquid chromatography tandem mass spectrometry(LC-MS/MS) to detect virginiamycin M1 residue in milk and egg.
建立了动物组织(肌肉、肝脏、肾脏)中粘杆菌素、杆菌肽和维吉尼霉素等多肽类抗生素残留量的检测方法。
A method was established to simultaneously detect colistin, bacitracin, virginiamycin residues in animal tissues, such as muscle, liver and kidney, by liquid chromatography tandem mass spectrometry.
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