绞股蓝茶是我国一种古老的中草药和常饮茶，采摘绞股蓝嫩叶和嫩芽，经由现代中药加工工艺与古法炒茶工艺相结合炮制而成绞股蓝茶，茶汤碧绿，稍带清香、微苦，入喉回甘。具有降血压、降血脂、降血糖、延缓衰老等功效。
a 【中文名称】: 绞股蓝茶 【英文名称】: Gynostemma pentaphyllum Tea 【制作材料】: 绞股蓝50克、绿茶10克 【制作步骤】: 将绞股蓝与茶叶混合，每次取适量混合物，用沸水冲泡后即可饮服，也可略加煎煮后饮用。 【载具选择】: 基
基于8个网页-相关网页
绞股蓝茶也是一种健康饮品，可以降低血压哦。
Jiaogulan Tea is also a kind of healthy drinking. It can lower man's blood pressure.
一种珠型绞股蓝茶的制备方法，包括鲜叶的采摘与处理、杀青、加 花、揉捻、干燥。
The invention relates to a method for preparing granular Gynostemma pentaphyllum tea; which comprises picking and processing of fresh leaves, blanching, flower adding, rolling and drying.
汞、锑、铅、锌、黄金以及绞股蓝、富硒茶、魔芋资源丰富，开发潜力大。
The rich resources such as mercury, antimony, lead, zinc, gold as well as gynostemma pentaphylla, selenium-rich tea and giant taro have huge potentials for development.
应用推荐