白巧克力或黑巧克力调味料可以给摩卡咖啡带来不同的独特风味，除此之外，你还可加入少量的其他调味品。
White or dark chocolate flavoring can be used to give a uniquely different flavor to the beverage, while additional flavors can be added by the handful.
罗布斯特豆占咖啡豆的40%，较易种植，因为它们较不容易感染病害，它们有一种浓郁的香味，所以它们给任何混合物都添加上一种好的调味剂。
Robusta beans account for 40 percent of the beans and are easier to grow because they are less susceptible to disease. They have a strong flavor, so they add a good punch to any blend.
用食盐、大蒜、葱给鸡块调味。
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