卡斯特(2006:383)认为,空间是结晶化的时间(crystallized time),空间不是社会的反映(reflection),而是社会的表现(expression)。
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熔融时间延长时,聚醚醚酮的玻璃化转变温度和冷结晶峰温度均提高,熔融峰强度减弱。
On the other hand, both the glass temperature and cold crystallization peak temperature of PEEK increases and melting peak strength decreases while the melting time becomes longer.
酸解淀粉经均相脱支和结晶化可以形成较好的微晶,且酸解时间越长结晶度越高。
The better crystallite can be obtained by homogeneously debranching and crystallizing the acid-hydrolyzed starch. Besides the crystallinity increases as the hydrolysis time lasts.
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