本文通过酶活分析和超微结构观察证明了玉米茎腐病菌能产生一系列细胞壁降解酶（CWDE），并能明显浸解胚根组织，浸解的组织发生质壁分离及原生质外流。随细胞壁降解酶浓度增加，酶浸解能力增强，两者呈显著的正相关。
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文章就细胞壁降解酶在果实软化过程中的作用及其调控的研究进展进行了综述。
The role of cell wall-degrading enzymes in fruit softening and their regulation were reviewed in this paper.
细胞壁降解酶活性的升高受基因的调控，采后生物技术为研究果实成熟软化提供了新的途径。
The increases of enzymatic activity of cell wall-degrading enzymes were regulated by genes. Thus the research on post-harvest biotechnology provided new ways to study the fruit ripening and softening.
此外木霉菌株在液体培养中产生的抗生素及细胞壁降解酶也可能是抑制病原菌菌丝生长的主要原因。
Results showed that the my co parasitism of the Trichoderma strain on the hypha of pathogens was one of the mechanisms of the inhibition of the pathogens.
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