以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。
The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.
结论细胞壁缺陷可导致细菌丧失部分代谢特性。
Conclusion Cell wall-deficient mutation can cause bacteria to lose partial biological characteristics.
随着新陈代谢作用的进行，以氨基糖为代表的微生物细胞壁残留物不断在土壤中积累，并进一步参与土壤碳、氮循环。
During the metabolism, the microbial residues represented as amino sugars were accumulated in soil and probably concerned in further carbon and nitrogen cycling.
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