筛东西的时候法国人最常用的是筒筛，或称细网筛。
The drum sieve, tamis, is used in France when one is instructed to force food through a sieve.
把混合物倒入细网筛，过滤掉所有固体，再倒入一个干净的有不漏水的合适盖子的瓶子里。
Pour the mixture through a fine-mesh sieve to remove all of the solids, then pour the toner into a clean bottle with a tight-fitting lid.
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