世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
世卫组织药品资格预审是世卫组织开展的一个服务项目，用以评估医药产品的质量、安全性和疗效。
WHO prequalification of medicines is a service provided by WHO to assess the quality, safety and efficacy of medicinal products.
世卫组织可在这方面发挥重要作用，协助会员国并审阅从不同途径获得的资料，对现有的安全性证据进行评估。
In this respect, WHO could play a critical role in assisting Member States and reviewing data from various sources for the evaluation of the available safety evidence.
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