热效应取决于饮食的组成和数量。
The thermic response depends on the composition of the meal and on its size.
三个采样点土壤甲螨群落的组成和数量分布均有明显不同。
The soil oribatid group formation and quantity distribution are obviously different.
高分子量麦谷蛋白是小麦籽粒储藏蛋白的重要组分，它的组成和数量可以直接影响和决定小麦的加工品质。
High molecular weight subunits of glutenin (HMW-GS) are the important components in grain storage proteins, which have both qualitative and quantitative effect on quality.
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