braised meatballs
... steed meat balls 红烧丸子 stewed meat balls 烩丸子 ; 红烧丸子 Co rn Meat Balls 玉米肉丸 ...
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红烧猪肉丸子 braised pork balls with brown sauce
红烧海参烩川丸子 stewed sea cucumber with meat balls
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炖、烧的丸子一般个头较大,如清炖狮子头、红烧四喜丸子等,要用猪五花肉。
Stew, cooked meatballs are generally larger, such as stewed lion head, braised braised pork balls in Gravy Sauce, use pig pork.
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大件有:红烧肉、扣肉、米粉肉、红白丸子,四喜丸子。
Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.
红烧丸子是一道上海市的传统名菜,属于沪菜系。是将肥瘦相间的猪肉,剁成肉末后与鸡蛋、淀粉、盐、味精等搅拌均匀后,在油锅内炸至金黄捞出,再将炸后的丸子加入高汤用淀粉勾欠,装盘即可。本菜味道鲜美,营养丰富,尤其适合儿童食用。
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