熊果素主要存在于苹果皮之中，同时也可以在小红莓、梅子、花椒叶和麝香草中找到。

It is particularly concentrated in apple peel but is also found in cranberries and prunes and in basil, oregano and thyme.

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研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素--类胡萝卜素的含量。

Researchers tried Pascalization on the pulp of avocados, papayas and mangos.They measured the levels of carotenoids, an important group of antioxidants.

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在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。

Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons.

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