"糯米"是个多义词，它可以指糯米（禾本科植物稻（糯稻）的去壳种仁）,糯米（中药）,糯米（歌手）,林一诺。
食品与发酵科技--杂志社 关键词: 南瓜；糯米；醋；固体发酵 [gap=636]Key words: pumpkin; glutinous rice ; vinegar; solid fermentation
基于4160个网页-相关网页
《饮料工业》杂志|红枣花生糯米复合型发酵饮料的研制 关键词： 红枣；花生；糯米；复合型；发酵饮料 [gap=1067]Key words: red jujube；peanut；sticky rice；compounding；fermented beverage
基于1012个网页-相关网页
烟囱（tōng）埋怨（mán）屏息（bǐng）如法炮制（pào） C.糯米（nuò）挫折（cuō）岑寂（cén）呱呱坠地（guā） D.牟取（móu）骈文（pián）愧怍（zuò）良莠不齐（xìu） 2.
基于68个网页-相关网页
糯米肠 sundae ; GIutinous Rice Intestine ; blood pudding ; blood sausage
糯米饭 Glutinous rice ; sticky rice ; Khao Niao ; cooked glutinous rice
糯米条 Abelia chinensis ; Viburnum betulifolium ; chinese abelia ; Aexistlia chinensis
糯米糕 sticky rice cake ; Fried glutinous rice cakn ; pulut ketan hitam ; glutinous rice cake
糯米鸡 lo mai gai ; Sticky rice in lotus leaf ; Lotus leaf rice ; glutinous rice chicken ; sticky rice in lotus leaf
糯米粉 glutinous rice flour
血糯米 black sticky rice ; red glutinous rice
糯米酒 glutinous rice wine ; sticky rice wine ; wine sticky rice
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究The waxy rice starch was used as raw material to get octenyl succinate esterification optimum conditions:reaction temperature 35℃, starch slurry 35%(w/v), pH 8.5, reaction time 6h. The test showed that the degree of substitution reached 0.0179.
另外,以糯米淀粉为原料,通过单因素和正交实验优化酯化制备条件,确定辛烯基琥珀酸酯化最佳工艺条件:辛烯基琥珀酸酐添加量3%(v/w,无水乙醇稀释5倍),反应温度35℃,淀粉乳浓度35%(w/v),反应pH 8.5,反应时间6h。 制备得产品取代度在0.0179左右。
参考来源 - 无蛋沙拉酱用糯米变性淀粉的制备及应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
吃元宵（用糯米粉制成的甜汤圆）是元宵节特别传统之一。
Eating yuanxiao (sweet dumplings made of glutinous rice flour) is one of the special traditions of the Lantern Festival.
据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。
It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.
至于甜点，在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。
For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.
应用推荐