在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。

On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.

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在淀粉糖工业中采用双酶法，以淀粉为原料酶解制取葡萄糖，运用膜分离技术对糖液进行提纯、精制，制备高纯度的无水葡萄糖产品，可降低生产成本，提高产品质量。

The results suggested that the use of double enzyme method was better for saving energy and reducing the discharge and it should be popularized in alcohol-making industry.

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酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。

Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

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