分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。
The drying curves of kiwi fruit piece under different microwave intensity was analyzed.
分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。
The drying property curves on different conditions obtained from experiments were analyzed.
亮丽并带有宝石红闪硕的红色，象红色的水晶果实，口感柔和圆润带有水果和糖渍水果的特点，一款圆润，平衡的葡萄酒。
Brilliant purple colour with ruby reflections - Crystallized red fruits Supple and round mouth which develops fruity and compote notes round, balanced wine.
应用推荐