糖水梨是一道小甜品。主要材料是各品种的梨，工艺是修整、护色、预煮、装罐、加热排气、封罐、杀菌、冷却、擦罐、入库等。甜酸适口。
糖水梨罐头 canned pear in syrup
糖水梨子 preserved pears
糖水洋梨 bartlett pear in syrup
糖水洋梨罐头 Canned bartlett pears in syrup
糖水雪梨 Syrup in Sydney ; Sydney syrup ; sugar water Sydney
脱水山梨糖醇 anhydro-sorbit ; anhydroglucitol
去水山梨糖醇单油酸酯 sorbitan monooleate
单油酸脱水山梨糖醇酯 Sorbitan monooleate
脱水山梨糖醇酐酯 Sorbitan Esters
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
浆果、葡萄、柑橘与糖果糖、葡萄糖所含糖分几乎相等，它们比多果糖水果更容易消化，如哈蜜瓜、苹果、梨。
Berries, grapes, and citrus contain a near-equal ratio of the sugars fructose and glucose, making them easier to digest than fruits with more fructose, such as honeydew, apples, and pears.
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