技术文摘 关键词:甘薯淀粉，糊性质，粘度 [gap=635]Key words：sweet potato starch；paste property；viscosity
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葛根淀粉理化性质的研究.PDF(文献资料) 关键词：葛根；淀粉；颗粒；糊性质 [gap=979]Key words: pueraria; starch; granule; properties of paste
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模糊同余性质 fuzzy congruences property
The third part with the studies of particle morphology and paste properties onlow cross-linked succinylated potato starch.
第三部分观察研究了低交联琥珀酸马铃薯淀粉酯的颗粒形态和糊性质。
参考来源 - 低交联、琥珀酸酯化及其双重变性淀粉的制备与糊性质研究·2,447,543篇论文数据，部分数据来源于NoteExpress
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
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