一种不糊底的饭锅。

The utility model relates to a non-burnt cooker.

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如果用的锅子底太薄，就容易导热不均，造成酱汁糊底。

If a thin-bottomed pan is used, it is a poor heatconductor and the sauce may scorch in the bottom of the pan.

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在同一口锅里加入1/2 杯的食油，把搅拌好的辣椒糊倒入，中火煮至边上泛油，间中要多次搅拌以免糊底。

In a cooking pot, heat up 1/2 cup of oil and pour blended spices into pot, cook at medium heat until oil breaks at the edge.

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