阐述了酶的种类及特性和作用机理，重点探讨了蚕丝的酶精练工艺。
The writers expound the variety of enzyme, their characteristics and acting mechanism with focus on enzymatic degumming process of silk.
文章对这一研究进展进行了综述，分析了蚕丝酶精练的优势及制约因素，指出了进一步研究的方向。
Related studies are summarized in this paper, the advantage of enzymatic refining and limiting factor are analyzed, and the trend of further study is prospected.
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