粘米粉（Rice flour），是用禾本科植物稻的种子（大米）磨成的粉，又叫大米粉或籼米粉。它是多种食品的原料，是各种大米中糯性最低的品种，有着糯米粉不可代替的作用。选购粘米粉时要注意，真正纯正的粘米粉并非是雪白色的，而是微微带点灰白。
我把我的方法介绍给你吧，广东的做法，到超市买优质的粘米粉。
I put my method introduced to you, Guangdong approach to the supermarket to buy high-quality sticky rice.
糯米粉和粘米粉放入盆里拌匀。锅里放入水和砂糖，烧开煮至砂糖完全融化。
Whisk together two rice flours in a mixing bowl. In a saucepan, add in water and sugar. Bring the mixture to a boil, stirring until the sugar dissolved.
粘米粉经两道单螺杆挤丝机挤压出波纹米粉，研究不同挤丝条件对波纹米粉品质的影响。
Effects of water content and die opening diameters on characteristics of rice noodles made by two single-screw extrusion were investigated.
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