开心果经过烘焙后变成了一团油腻的糊状物，根本不可能变成意式咖啡--因为糊状物过于粘稠，即便有水分通过，最终得到的不过是苦涩油腻的液体，让人难以下咽。

The roast nuts turned into an oily paste, which did not lend itself to espresso - the thick paste did not let much water run through and the result was bitter and oily.

youdao

我们可能并不经常去想分泌这种粘稠液体的昆虫，但埃塞俄比亚人却对此十分关注。

We may not think often of the insects that secrete this sticky fluid, but Ethiopians do.

youdao

对于细菌来说，水的粘稠度就好像糖蜜对人的粘稠度一样。

To a bacterium water is as thick as molasses is to us.

youdao