大米可按照稻谷的分类方法相应分为早籼米、晚籼米、早粳米、晚粳米；籼糯米和粳糯米等六类。籼米是我国出产最多的一种稻米，以广东、湖北、湖南、四川等省为主要产区。
...限分别是0 和0.1%，中国大米中一二级大米(GB1354-2009)的杂质上限是0.25%；日本一等大米中碎米含量上限5%，中国一级籼米(indica rice)和粳米(japonica rice)碎米含量上限则分别是15%和7.5%；日本大米中杂色粒上限是0.2%，中国则是1%。
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食用籼米 Indica type cooking rice
籼米粉 long grain rice vermicelli
用机器碾出的籼米 machine-processed rice
晚籼米 milled late long-grain non glutinous rice ; late indica rice
早籼米 milled early long-grain non glutinous rice
糙籼米 long-shaped
籼米淀粉 long shaped rice starch
南方籼米 southern indica rice
籼糯米 milled long-grain glutinous rice
In this research, indica rice was used as raw material to produce alcohol. Much research have been clone on the technical conditions and the physiologyand biochemistry of yeast during the fermentation.
本论文对以早籼米为原料生产酒精的工艺条件和发酵过程中的生理生化特性进行了探讨。
参考来源 - 早籼米酒精发酵特性及生理生化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
报道了营养平衡米和普通籼米的微量元素含量和nsf值。
The trace elements content and NSF value af nutritional balanced rice and normal rie were reported.
在相同储藏环境下，粳米易糖化和氧化，粳米的霉变及老化比籼米快。
Under the same storage conditions, round-grained non-glutinous rice was easier for saccharification and oxidation and had rapider rot and aging than long-grained non-glutinous rice.
针对早籼米酒精发酵中原料淀粉水解为还原糖的液化条件进行了初步的研究。
The liquefying conditions in starch hydrolysed into sugar for ethanol production from indica rice were studied.
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