清酒在日本叫做nihonshu它是一种米酒,酒精含量为15%到17%。
Called nihonshu in Japan, sake is a rice wine with an alcohol content of 15% to 17%.
传统的相扑火锅通常选用鱼汤或鸡汤作为汤底,并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.
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