筷子不仅仅是简单的夹取食物的工具。我们应该好好学习叉子和刀子背后所蕴含的传统文化。
Chopsticks are not just simple tools to pick up food. We should learn the traditional culture behind forks and knives well.
筷子能用来夹取各种各样的食物：肉、蔬菜、大米，甚至鱼骨头，因为出于本性，它的简单意味着它的适应性强。
Chopsticks can be used for picking up all kinds of food; meat, veg, rice, even the bones from fish, because by nature, their simplicity means that they are adaptable.
制作筷子这一最简单、最有效的进食工具所使用的材料可以多种多样，如竹子、木材、漆器、玉石、象牙、塑料、铝、银、金等。
Chopsticks, the simplest and most effective eating tool, can be made of a variety of materials, such as bamboo, wood, lacquer, jade, ivory, plastic, aluminum, silver and gold.
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