...的研制 关键词： 清爽型；黄精；竹荪；复合饮料；感官品质 [gap=701]Key words: refreshing; Rhizoma polygonti; Dictyophora; compounded beverage; organoleptic quality ...
基于88个网页-相关网页
竹荪炖菜汤 Bamboo Fungus Soup ; Bamboo Fungus and Vegetable Soup
竹荪属 Dictyophora
短裙竹荪 Phallus duplicata
棘托竹荪 Dictyophora echinovolvata
红托竹荪 Dictyophora rubrovolvata
鸡汤竹荪浸时蔬 Bamboo Fungus and Steamed
黄裙竹荪 Dictyophoro idusiata ; Dictyophora multicolor
竹荪香菇鸡 XanTong Roast Chicken
竹荪浸芦笋 Dictyophora asparagus dip ; Asparagus zhusun Baptist Church ; Asparagus in bamboo mushroom dip ; White dip asparagus
主料：素火腿，芦笋，胡萝卜，蟹味菇，竹荪。
Ingredients: Vegetarian "Ham", asparagus, carrot, beech mushrooms, bamboo fungus.
本研究为进一步开发、研制竹荪营养食品提供了基础资料和理论依据。
The research provides basic material and scientific theoretical basis for food processing of Dictyophora indusia...
配料：纯净水、香菇、白灵菇、竹荪、虎奶菇、甘草、红枣、冰糖、低聚糖。
Ingredients: purified water, champignon, bailing mushroom, Bamboo shoots, Pleurotus tuber-regium, LiquoricRoot, red jujube, sugar candy, oligosaccharides.
应用推荐