竹笋干,顾名思义就是把新鲜竹笋晒干脱水而制成的一种竹笋食品。竹笋干的制成 竹笋干采用鲜春笋为原料,通过去壳切根修整、高温蒸煮、清水浸漂、压榨成型处理、烘干、整形包装等多道工序精制而成。
Peopele always adds sulfur dioxide to obtain rhe good sensory quality of dried bamboo shoot. It has resulted in the extensive attentions by international and domestic eyes.
竹笋干为了得到良好的感官品质,常加入二氧化硫,这已引起国内外各方的广泛关注。
参考来源 - 高复水性无硫竹笋干的生产技术研究·2,447,543篇论文数据,部分数据来源于NoteExpress
我加工厂大量销售野生蕨菜干,小山竹笋干,芥菜干,霉干菜,长豆角干。
I plant a large number of sales of wild fern stem, shoot dry hills, dry mustard, molded dried vegetable, long beans dry.
修复竹笋干作坊、半山亭、干仙寮等景物竹、文化园、季相林营造、野果林保护等项目;
Dried bamboo shoot workshop, Mid-Hill Pavilion, Ganxianliao, Bamboo Cultural Park, seasonal forest and wild fruit forest have been renovated.
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