竹笋产量主要影响因子是丛立竹数和立竹胸径，决定出笋数量和笋个体质量。
The key factors affecting the yield of shoot were the quantity and DBH of living culm, which determined the quantity and quality of shoot.
特别添加的竹盐成份和凡士林，含有天然的防裂保湿因子，加强皮肤表层水份，防止皮肤干裂和预防冻疮产生。
The bamboo salt specially added into the product contains natural anti-chapping and moistening elements so as to strengthen skin's water supply and prevent skin dryness and chilblain growth.
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