竹叶茶是以竹叶为主要原料制作的一种茶。竹为禾本科植物，中空有节，茎、叶常绿，在长江以南各省都有栽种。竹叶含三萜类物质、芦竹素、白芳素等。取鲜竹50-100克，水煎代茶饮，滋味清午纯和，具有清热利尿，清凉解暑作用。
竹叶青是一种绿茶，这种茶外形扁条状，两头尖细，形似竹叶，故有此名。
The bamboo-leaf-green tea is a kind of green tea. The tea is flat strip shape, two taper, just like bamboo leaves, so that's how it got this name.
与采用一般的复方配制茶相比，本发明更多的保存了竹叶和绿茶的功能成分，且速溶性和吸收性能好，食用非常方便。
Compared with general tea preparation, the invention can hold more functional components of tea and bamboo, with quick soluble property and absorption and easy take.
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