方法依据《公共场所卫生监督测技术规范》中的相关规定，对餐厅、咖啡厅、游泳池、酒店的微小气候与空气卫生质量进行检测。
Methods According to the regulation of Technical Specification for Public Places Health Supervision, field monitoring and comprehensive analysis were carried out.
了解火锅店空气卫生质量及从业人员卫生知识知晓程度现状，探讨改善空气质量、提高知晓程度的干预措施，为有关部门制定相应标准提供依据。
To explore an intervention measure for better indoor air quality and higher level of knowledge about air hygiene for workers in chafing dish restaurants.
2005年《世界卫生组织空气质量准则》旨在就减少空气污染对健康的影响提供全球性指导。
The 2005 WHO air quality guidelines (AQGs) are designed to offer global guidance on reducing the health impacts of air pollution.
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