方法依据《公共场所卫生监督测技术规范》中的相关规定，对餐厅、咖啡厅、游泳池、酒店的微小气候与空气卫生质量进行检测。
Methods According to the regulation of Technical Specification for Public Places Health Supervision, field monitoring and comprehensive analysis were carried out.
了解火锅店空气卫生质量及从业人员卫生知识知晓程度现状，探讨改善空气质量、提高知晓程度的干预措施，为有关部门制定相应标准提供依据。
To explore an intervention measure for better indoor air quality and higher level of knowledge about air hygiene for workers in chafing dish restaurants.
我们将提供蓝天白云绿树碧水的生活环境、清洁空气和卫生饮食，让奥运健儿充分发挥体能。
The athletes can enjoy a sound living environment of fresh air and healthy food so that they can well display their skills.
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