稻米粉(米粉)是由稻米经加工而成地一种粉状物质,是制作粉团、糕点地首要原料。主要有糯米粉、粳米粉、干磨粉、湿磨粉、水磨粉等。
玉米粉做成的松软面包,有时也用稻米和玉米碎粒做成;必须用调羹吃。
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon.
此外,实地氮肥管理明显提高了米粉的最高黏度、崩解值,降低了消减值,改善了稻米的食味品质。
In addition, SSNM increased peak viscosity and breakdown values and decreased setback values, resulting in an improvement in cooking quality.
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