为此提出稻米品质形成规律研究中急需开展的研究内容及与其配套的研究新方法和新手段。
The urgent research contents and new methods and measures for the research on rice grain quality forming regularity are put forward.
定位和克隆控制稻米粘滞性的基因对于了解稻米品质的形成及其改良具有重要意义。
Therefore, fine mapping and cloning the genes controlling starch viscosity would undoublely play important roles in improving and underlying the formation mechanisms of rice quality.
文章综合分析了水稻垩白与其他稻米品质性状的相关性、垩白形成机理、经典遗传以及分子遗传方面的国内外研究进展。
This paper reviews the current status of correlation between rice chalkiness and other rice quality characters, formative mechanism, and classical and molecular genetics for rice chalkiness.
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