不同来源的种质品质性状比较结果表明，选育品种的赖氨酸、单宁含量明优于地方品种。
Comparing with each quality trait of sorghum accessions of different origins, it could be found that lysine and tannin quality characters of bred sorghum were superior to that of landraces.
利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。
Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.
为了筛选优良的种质资源应用于小麦的品质改良，利用SDS-PAGE技术对贵州省的136份地方种质进行高分子量麦谷蛋白亚基组成分析。
The high molecular weight glutenin subunit(HMW-GS) of 136 local germplasms was analyzed by SDS-PAGE to screen better germplasm resources for quality improvement of wheat in Guizhou.
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