对火龙果种仁的营养成分进行了分析。
The nutrition composition in the seed kernel of white pitaya was analyzed.
结果表明火龙果种仁的不饱和脂肪酸含量较高,为80.83%;火龙果种仁的必需氨基酸含量为24.38%。
The content of unsaturated fatty acid was 80.83% and the content of necessary amino acid was 24.38%.
百姓听到他们国王这种仁爱的回答,看见他那亲切的表情,都喜气洋洋。
Wonderfully transported were the people with the loving answers and gestures of their King.
应用推荐