在世界各地，禽类产品是蛋白质的重要来源。
Poultry products are important sources of protein throughout the world.
没有一起病例与食用适当做熟的禽类或禽类产品有关。
Not one of these cases has been linked to the consumption of properly cooked poultry or poultry products.
在食品制备过程中，对禽类和禽类产品应加以妥善烹调和处理。
Poultry and poultry products should be properly cooked and handled during food preparation.
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