料液经塔体顶部的高速离心雾化器，(旋转)喷雾成极细微的雾状液珠。
Liquid through the tower at the top of the high-speed centrifugal atomizer, (rotation) Spray into a very fine mist liquid beads.
在喷雾于燥机组中，合理地利用加热蒸汽，正确地选择进风机、排风机和高压泵（或离心雾化器），也能达到同样的效果。
In the spray and dry set, rational make use of head steam, correct choose get in blower, exclude blower and high - pressure pump (or centrifugal atomizer).
通过实验研究了蛋白粉的离心喷雾干燥工艺流程，探讨了发酵时间、进料液温度、进出口温度和雾化器转速等主要参数对蛋白粉性质的影响。
The effect of main parameters such as ferment time, temperature of material, temperature of inlet and outlet and rotational speed of atomizer ect. on albumen powder quality was also discussed.
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