同时,为进一步提高产品应用性能,制备了含磺酸基团的复配液fp。
Simultaneously, to further improve product performance, compound liquid (FP) with sulfonic acid group was prepared.
氟离子与磺酸基紧密结合,减少磺酸基团的脱落,从而提高树脂的热稳定性能。
Fluoride ion and acid base were closely integrated to reduce the shedding of sulfonic acid groups, thereby enhancing the resin is thermal stability.
其原因可能是丹皮酚的5C上的磺酸基团大幅度增加了对O2、光的稳定性和对贮果的浸润性。
The reason may be that: after the addition of the sulfonate at the 5C of panol, both the stability to O2 and light and the permeability to storage fruits increase highly.
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