磷脂质是含有磷酸的脂类，属于复合脂，分为甘油磷脂和鞘磷脂两大类，甘油磷脂由磷酸和甘油脱水缩合而成，鞘磷脂由鞘胺醇和磷酸脱水缩合而成。
在所有细胞中，磷是能量运送分子的一个主要成分（腺甘酸和三磷酸盐），同样也是磷脂质构成的细胞膜。
Phosphorus is a central component of the energy-carrying molecule in all cells (adenosine triphosphate) and also the phospholipids that form all cell membranes.
高蛋质鱼粉、南极虾粉、活性酵母菌、螺旋藻、天然磷脂，多种优质矿物质及维生素等。
High egg quality fish meal, Antarctic shrimp meal, active yeast, spirulina, natural phospholipids, a variety of high-quality minerals and vitamins.
将大豆磷脂应用于面条中，进行了手工拉伸、质构仪t PA和拉伸实验等测定。
The dough extension tests were done manually, by TPA and extension test through texture analyser after soybean phospholipids addition.
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