以干燥的柿皮为原料，通过单因素实验及正交实验研究了从柿皮中提取酸溶性和碱溶性膳食纤维的工艺条件，并测定了膳食纤维的持水力和溶胀力。
The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.
纤维素结晶被破坏；而当底物没有被碱溶胀，或被碱溶胀而没有黄原酸化时，接枝聚合没有明显引起纤维素结晶的变化。
It was found that the crystalline structure of cellulose could be destroyed by the synergetic effect of alkali swelling, xanthating and grafting;
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