硼黄
Boron yellow
以上为机器翻译结果，长、整句建议使用 人工翻译 。
尤其当硼含量较高时，脯氨酸含量有所积累，激活氧化应激反应从而降低黄果柑根、叶的硼毒害作用。
When boron content was higher, the content of proline was accumulated, which could activate the oxidative stress reaction, and result in reduction of boron toxicity in Huangguogan roots and leaves.
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