论文对控制系统的静态特性与动态特性进行了分析，确定其参数，选择了合适的元器件。
Static characteristic and dynamic characteristic of the thesis to control system have been analyzed, confirm the parameter, Choose the suitable components and parts suitable.
实验结果证明，两种类型有效碱浓度数学模型及确定其参数的数学模型都具有较高的模型准确性及稳定性。
The experiment result also showed that both of the EA concentration mathematical model and the model defining the parameters had high accuracy and stability.
研究了竹子硫酸盐法间歇蒸煮过程有效碱浓度的变化规律，得出竹子硫酸盐法间歇蒸煮过程有效碱浓度的数学模型及确定其参数的数学模型。
We put forth the mathematical model of EA concentration during bamboo sulfate batch cooking process, basing on the experiment study, and using mathematics analysis technique.
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