因此对红枣多糖进行硫酸化修饰，可以提高其自由基清除活性并产生新的活性。
These results suggest that sulfation can improve the free radical scavenging activity of Ziziphus jujube fruit polysaccharide and lead to the generation of new activity.
本发明为一种党参多糖的硫酸化修饰方法，属于中药多糖的结构改造技术领域。
The invention relates to a sulphation modification method of codonopsis pilosula polysaccharide, belonging to the traditional Chinese medicine polysaccharide structure modification technical field.
应用推荐