中文名称:硫氰酸丙酯 英文名称:propyl thiocyanate 英文别名:Popyl Thiocyanate CAS:4251-16-5 EINECS:224-214-0 分子式:C4H7NS 分子量:101.1701 相对密度:0.992g/cm3
品介绍 中文名称:硫氰酸丙酯 CAS登录号:4251-16-5 英文名称:propyl thiocyanate 分子式:C4H7NS 分子量:101.17 EINECS:224-214-0 免责声明 :以上所展示的信息由企业自行提供,内容的真实性、准确性和合法性由
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... methyl rhodanate 硫氰酸甲酯 allyl rhodanate 硫氰酸烯丙酯 propyl rhodanate 硫氰酸丙酯 ...
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丙酸丙酯 propyl propionate 硫氰酸丙酯 propyl rhodanate; propyl rhodanide; propyl sulfocyanide; propyl thiocyanate; propyl thiocyanide 柳酸丙酯 propyl salicylate ..
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异硫氰酸丙酯 Propyl isothiocyanate ; isothiocyanic acid propyl ester
异硫氰酸烯丙酯 allyl isothiocyanate ; AITC ; [有化] allyl isosulfocyanate ; allyl isorhodanate
硫氰酸异丙酯 isopropyl thiocyanate
异硫氰酸丙烯酯 Allyl isothiocyanate ; AITC
异硫代氰酸烯丙酯 allyl isothiocyanate
异硫氰酸异丙酯 isopropyl isothiocyanate ; isothiocyanic acid isopropyl ester ; isopropyl mustard oil ; Isopropyl
异硫氰酸环丙酯 Cyclopropyl isothiocyanate
硫氰酸烯丙酯 allyl rhodanate
异硫氰酸溴丙酯 BROMOPROPYL ISOTHIOCYANATE
这种报警器在检测到烟雾时,喷放出一种称为异硫氰酸烯丙酯的化合物,这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
并以异硫氰酸烯丙酯为主香料组分,在实验室范围内探讨了人工复配芥末油的可行性。
Tile optimum synthesizing conditions were edtermined in this paper, The feasibility of artificially prepared mustard oil was discussed.
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