研究人员迈克尔•斯特拉特说：“在饭桌上，他们的可餐秀色确实会带来更多享受，所以他们期待对方付账，或认为对方要有这个心理准备。”

Researcher Michael Stirrat said: 'They quite literally bring more to the table, so they expect the other person to pick up the tab or expect to pay for the bill.

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由以色列海法瑞本医学中心的生化学家迈克尔·艾维·瑞姆带领的研究人员，发明了一个可以利用葡萄皮的白葡萄酒制造方法。

Researchers led by biochemist Michael Aviram of the Rambam Medical Center in Haifa, Israel, developed a method to make white wine that exploited the grape skins.

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迈克尔•克劳福德（Michael Crawford）是位于伦敦的脑化学和人类营养学研究所的一个研究人员，他的观点是DHA起到的作用甚至更为重要。

Michael Crawford, a researcher at the Institute of Brain Chemistry and Human Nutrition in London, believes, however, that DHA is even more important than that.

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