...史: 酵母菌的繁殖方式表解 假酵母、拟酵母(Pseudo-yeast) 只能进行无性繁殖的酵母:假酵母 具有有性生殖的酵母菌:真酵母(Euyeast) 95 芽殖-酵母菌的无性繁殖: 芽殖Budding:良好的生和营养条件 假菌丝(Pseudohyphae):藕节状,连接面积 真菌丝(Euhyphae):横..
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后来,在一批产品中,真贝酵母(eubayanus)漂移出来而且能在酿酒酵母(cerevisiae)不喜欢的低温下茁壮生长。
Then, in one batch, eubayanus drifted in and could thrive at the low temperatures which cerevisiae disliked.
希廷格尔(Hittinger)博士怀疑以其基本形式酿造的拉格(贮陈)啤酒---时间很长而且还是低温发酵---确实比真贝酵母(eubayanus)到来之前发生,但是,这些早期的拉格啤酒质量不太好。
Dr Hittinger suspects lagering in its basic form—lengthy and cool fermentation—did precede the arrival of eubayanus, but that these early lagers were poor.
真核生物dna复制起始机制的大部分知识主要是在芽殖酵母中获得的。
Most of our knowledge about initiation of eukaryotic DNA replication are derived from the study of budding yeast Saccharomyces cerevisiae.
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