结果蒸制后干燥的产地加工法优于直接干燥的加工方法。
Results Steaming and oven drying were better than direct drying.
该试验采用50%的混合料蒸煮后，直接加入新型复合酶工艺，另外50%的混合料经蒸者后制曲，最后再混匀入池酶解、发酵。
We put new type complex enzymes into 50% admixture when it braized, the others 50% were made into leaven by ventilation. Then all of it were put into leaven pool to ferment.
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