所以，我们必须在干盐奶酪凝结成块之前把比萨饼交付给食客。

We need to get that pizza to the diners before the mozzarella congeals back into a hard lump.

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比萨制作者把面粉、发酵粉、盐和水和在一起做成饼皮。

Pizza makers mix flour, yeast, salt and water for the crust.

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紫菜，鸡蛋，胡萝卜，韩国白萝卜，黄瓜，火腿，鱼饼，芝麻油，芝麻，盐，米，专用竹帘。

Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling "Bamboo matt".

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