... salt fish 咸鱼; 盐腌鱼; 鹾鱼 canned steamed cuttle fish 清蒸墨鱼罐头 polish style steamed fish 波兰式蒸鱼 ...
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据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。
It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
用干腌法腌鱼时,不要用太多的盐。
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